BiologyClass 11Respiration in Plants

Respiration in Plants: Class 11 NCERT Biology Explained

By ConceptScroll Team · Published on 2 July 2026 · 5 min read

Respiration in Plants: Class 11 NCERT Biology Explained

Respiration in plants is a vital biological process where plants convert glucose into energy. This Class 11 NCERT Biology topic covers aerobic and anaerobic respiration, including fermentation, explaining how plants sustain their energy needs.

What is Respiration in Plants?

Respiration in plants is the biochemical process by which plants break down glucose to release energy. This energy is essential for various cellular activities such as growth, repair, and maintaining metabolic functions.

  • Plants take in glucose produced during photosynthesis.
  • Oxygen is used to oxidize glucose.
  • Energy is released in the form of adenosine triphosphate (ATP).

Unlike photosynthesis, which stores energy, respiration releases it. This process occurs continuously, day and night, to meet the plant's energy demands.

Respiration can be broadly classified into:

1. Aerobic respiration (with oxygen) 2. Anaerobic respiration (without oxygen)

Both types help plants survive under different environmental conditions.

Aerobic Respiration: The Primary Energy Source

Aerobic respiration is the most efficient form of respiration in plants. It occurs in the presence of oxygen and involves the complete breakdown of glucose into carbon dioxide and water.

The general equation for aerobic respiration is:

$$\text{C}_6\text{H}_{12}\text{O}_6 + 6\text{O}_2 \rightarrow 6\text{CO}_2 + 6\text{H}_2\text{O} + \text{Energy (ATP)}$$

Key Features:

  • Takes place mainly in mitochondria.
  • Produces a high yield of ATP (about 36-38 molecules per glucose).
  • Involves three main stages: glycolysis, Krebs cycle, and electron transport chain.

Glycolysis:

  • Occurs in the cytoplasm.
  • Glucose is broken into two molecules of pyruvic acid.
  • Produces 2 ATP molecules.

Krebs Cycle and Electron Transport Chain:

  • Occur inside mitochondria.
  • Pyruvic acid is fully oxidized.
  • Large amounts of ATP are generated.

Aerobic respiration is vital for energy-intensive processes like cell division, nutrient transport, and synthesis of biomolecules.

Want to test yourself on Respiration in Plants? Try our free quiz →

Anaerobic Respiration and Fermentation in Plants

Anaerobic respiration happens when oxygen is scarce or absent. In plants, this process is less efficient and leads to incomplete oxidation of glucose.

What is Fermentation?

Fermentation is a type of anaerobic respiration where glucose is partially broken down to release energy.

  • Pyruvic acid from glycolysis is converted into different products depending on the organism and conditions.

Types of Fermentation in Plants:

Organism/ConditionEnd ProductEnzyme Involved
Yeast and some microbesAlcohol (ethanol) + CO₂Pyruvic acid decarboxylase, Alcohol dehydrogenase
Plant tissues (e.g., germinating seeds)Lactic acidLactate dehydrogenase

Energy Yield:

  • Only 2 ATP molecules per glucose (from glycolysis).
  • Much less than aerobic respiration.

Importance:

  • Helps plants survive temporary oxygen deficiency.
  • Supports energy needs during seed germination or waterlogged soil conditions.

Limitations:

  • Accumulation of alcohol or lactic acid can be toxic.
  • Fermentation cannot sustain long-term energy requirements.

Comparison Between Aerobic and Anaerobic Respiration in Plants

Understanding the differences between aerobic and anaerobic respiration helps clarify their roles in plant metabolism.

FeatureAerobic RespirationAnaerobic Respiration (Fermentation)
Oxygen RequirementRequiredNot required
End ProductsCO₂ and H₂OAlcohol + CO₂ or Lactic acid
ATP Yield36-38 ATP per glucose2 ATP per glucose
SiteMitochondriaCytoplasm
EfficiencyHighLow
Toxic ByproductsNone significantAlcohol or lactic acid may be toxic
OccurrenceNormal conditionsOxygen-deficient or anaerobic conditions

This table helps Class 11 students quickly recall key differences for exams.

Worked Example: Calculating ATP Yield in Respiration

Let's calculate the ATP yield from one molecule of glucose during aerobic and anaerobic respiration.

Aerobic Respiration:

  • Glycolysis produces 2 ATP.
  • Krebs cycle and electron transport chain produce about 34-36 ATP.
  • Total ATP = 36-38 ATP per glucose molecule.

Anaerobic Respiration (Fermentation):

  • Only glycolysis occurs, producing 2 ATP.
  • No further ATP from fermentation products.
  • Total ATP = 2 ATP per glucose molecule.

Formula:

$$\text{Total ATP} = \text{ATP from glycolysis} + \text{ATP from mitochondria (if aerobic)}$$

This example shows why aerobic respiration is preferred by plants for energy efficiency.

Significance of Respiration in Plants and Its Relation to NCERT Syllabus

Respiration in plants is a crucial topic in Class 11 NCERT Biology as it explains how plants meet their energy demands.

Why is Respiration Important?

  • Provides energy for active transport, growth, and cell division.
  • Maintains metabolic activities even in the absence of light.
  • Supports seed germination and root growth.

Connection with Other Topics:

  • Links with photosynthesis, which produces glucose.
  • Explains plant responses under stress like waterlogging (anaerobic conditions).

NCERT Focus:

  • Clear understanding of aerobic and anaerobic respiration.
  • Role of mitochondria and enzymes involved.
  • Fermentation and its products.

This knowledge helps students prepare for exams and practicals, ensuring a strong foundation in plant physiology.

Frequently asked questions

What is the main difference between aerobic and anaerobic respiration in plants?

Aerobic respiration requires oxygen and produces more energy, while anaerobic respiration occurs without oxygen and yields less energy.

Where does respiration occur in plant cells?

Aerobic respiration mainly occurs in mitochondria, while glycolysis and fermentation happen in the cytoplasm.

Why do plants perform fermentation during seed germination?

Fermentation provides energy when oxygen is limited in germinating seeds, helping them grow until oxygen supply improves.

What are the end products of fermentation in plants?

Fermentation produces ethanol and carbon dioxide in yeast or lactic acid in some plant tissues.

How much ATP is produced during aerobic respiration compared to anaerobic respiration?

Aerobic respiration produces about 36-38 ATP molecules per glucose, while anaerobic respiration produces only 2 ATP.

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