STRUCTURAL ORGANISATION IN PLANTS AND ANIMALS
STRUCTURAL ORGANISATION IN PLANTS AND ANIMALS — Study Notes
NCERT-aligned · 16 notes · 3 shown free
5.1 THE ROOT
Explanation5.1 THE ROOT
The root is the underground part of a flowering plant that primarily anchors the plant to the soil and absorbs water and minerals necessary for growth. In dicotyledonous plants, the root system is typically a tap root system, which originates from the radicle of the embryo. The radicle elongates directly to form the primary root, which grows deep into the soil and produces lateral roots of various orders such as secondary and tertiary roots. These collectively form the tap root system, exemplified by plants like mustard. In contrast, monocotyledonous plants generally have a fibrous root system, where the primary root is short-lived and replaced by numerous roots arising from the base of the stem, as seen in wheat. Additionally, some plants develop adventitious roots that arise from parts other than the radicle, such as stems or leaves; examples include grass, Monstera, and banyan tree. The root system performs several vital functions: it absorbs water and minerals from the soil, provides mechanical support and anchorage to the plant, stores reserve food materials, and synthesizes plant growth regulators that influence development and growth.
- Dicot plants have a tap root system originating from the radicle.
- Monocot plants have a fibrous root system with roots arising from the stem base.
- Adventitious roots arise from parts other than the radicle.
- Roots absorb water and minerals, anchor the plant, store food, and synthesize growth regulators.
- Tap root system includes primary root and its lateral branches.
- Fibrous root system consists of numerous roots of similar size.
- 📌 Tap root system: Root system with a main primary root and lateral branches.
- 📌 Fibrous root system: Root system with many roots of similar size arising from the stem base.
- 📌 Adventitious roots: Roots arising from parts other than the radicle.
5.1.1 Regions of the Root
Explanation5.1.1 Regions of the Root
The root tip is structurally divided into distinct regions that perform specific functions essential for root growth and development. At the very apex of the root is the root cap, a thimble-like protective structure that shields the delicate meristematic cells as the root pushes through the soil. Just above the root cap lies the region of meristematic activity, where cells are small, thin-walled, and densely packed with protoplasm. These cells divide actively, contributing to root growth. Above this is the region of elongation, where cells increase rapidly in length and volume, pushing the root tip further into the soil. Following the elongation zone is the region of maturation, where cells differentiate into various specialized types. In this zone, some epidermal cells develop into root hairs, which are fine, thread-like extensions that greatly increase the surface area for absorption of water and minerals from the soil. These regions work in coordination to ensure continuous root growth and efficient absorption.
- Root cap protects the root apex during soil penetration.
- Region of meristematic activity contains actively dividing cells.
- Region of elongation involves rapid cell enlargement for root lengthening.
- Region of maturation is where cells differentiate and root hairs develop.
- Root hairs increase surface area for absorption.
- Each region is essential for root growth and function.
- 📌 Root cap: Protective structure at root tip.
- 📌 Region of meristematic activity: Zone of active cell division.
- 📌 Region of elongation: Zone where cells elongate to increase root length.
5.2 THE STEM
Explanation5.2 THE STEM
The stem is the ascending part of the plant axis that bears branches, leaves, flowers, and fruits. It develops from the plumule of the embryo in a germinating seed. The stem is characterized by the presence of nodes and internodes; nodes are points o
Practice Questions — STRUCTURAL ORGANISATION IN PLANTS AND ANIMALS
15 practice questions with detailed answers
Q1.Which type of placentation is characterized by ovules borne on a ridge along the ventral suture of the ovary, forming two rows, as seen in pea plants?
Answer:
Marginal placentation
Explanation:
Marginal placentation involves the placenta forming a ridge along the ventral suture of the ovary, with ovules attached on this ridge in two rows, as observed in pea plants.
Q2.In which type of placentation are ovules attached to a central axis in a multilocular ovary, such as in tomato and lemon?
Answer:
Axile placentation
Explanation:
Axile placentation occurs when the placenta is axial and ovules are attached to it in a multilocular ovary, as seen in tomato and lemon.
Q3.Describe parietal placentation and give two examples of plants exhibiting this type of placentation.
Answer:
Parietal placentation is when ovules develop on the inner wall or peripheral part of a unilocular ovary, which may become two-chambered due to a false septum. Examples include mustard and Argemone.
Explanation:
Parietal placentation involves ovules attached to the ovary's inner walls. The ovary is initially one-chambered but appears two-chambered due to a false septum. Mustard and Argemone are typical examples.
Q4.What is free central placentation? Name two plants where this type is found.
Answer:
Free central placentation is when ovules are borne on a central axis without septa, making the ovary appear unilocular. This type is found in Dianthus and Primrose.
Explanation:
In free central placentation, the ovules attach to a central column inside the ovary, and septa are absent, so the ovary is unilocular. Dianthus and Primrose exhibit this placentation.
Q5.Identify the type of placentation where the placenta develops at the base of the ovary and a single ovule is attached, with examples.
Answer:
Basal placentation
Explanation:
Basal placentation is characterized by the placenta developing at the base of the ovary with a single ovule attached. Examples include sunflower and marigold.
Q6.What is a parthenocarpic fruit?
Answer:
A parthenocarpic fruit is a fruit formed without fertilisation of the ovary. For example, some varieties of banana produce parthenocarpic fruits.
Explanation:
Parthenocarpic fruits develop without fertilisation, meaning no seeds are formed inside. Bananas are a common example of such fruits.
Q7.Explain the structure of a drupe fruit and name two examples.
Answer:
A drupe is a fruit with a thick and fleshy pericarp differentiated into epicarp, mesocarp, and a hard stony endocarp enclosing a single seed. Examples include mango and coconut.
Explanation:
In drupes, the outer layer (epicarp) is thin, the middle layer (mesocarp) is fleshy and edible or fibrous, and the inner layer (endocarp) is hard and stony, protecting the seed. Mango and coconut are typical drupes.
Q8.Compare the mesocarp in mango and coconut fruits.
Answer:
In mango, the mesocarp is fleshy and edible, whereas in coconut, the mesocarp is fibrous and not edible.
Explanation:
The mesocarp in mango is thick, juicy, and forms the edible part of the fruit. In contrast, coconut has a fibrous mesocarp which provides structural support but is not edible.
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